Welcome to Mihoko’s 21 Grams, a one-of-a kind culinary experience that integrates Franco-Japonaise cuisine into modern dining.
A style first popularized in the 19th century as Japan and Europe saw the rise of cosmopolitanism that allowed all classes to enjoy the flourishing food culture.
The innovative menu is derived from the essence of contemporary French fare and the precision of Japanese cuisine.
“It is said that 21 Grams is the weight of the spirit or soul.” ®
Please choose one selection from each category.
konbu dashi jelly, green apple, viola flowers
bowfin caviar, smoked trout roe, rye toast
espresso, grapefruit, english peas
spanish onion, fig, rhubarb
uni, salmon roe, ponzu gel
tuna, tobiko, sesame
shrimp, salmon, hamachi
spinach, tomato, yogurt
fennel, kaffir, fava beans
halva, capers, buckwheat
watercress, star anise, szechuan
carrot, gobo, chanterelles
tomato confit, rice cracker, shallots
fig, burrata cheese, arugula
watercress, almond, pistachio
english cucumber, gobo chips, blood orange
vanilla ice cream, mint sauce
chestnut, caramel chocolate, pistachio
champagne, grape, white peach